Today on the bench.
Everything is baked onsite each morning. The case rotates and sells out —@nouvebakery has the daily board; pre-order if you need a box.
Viennoiserie
Laminated overnight. Often gone by late morning.- Croissant$4.5
The classic — honeyed, flaky, weightless
- Ham & Gruyère Croissant$6.5
Savory, still warm if you come early
- Pain au Chocolat$5
Two batons of dark chocolate
- Matcha Pain Suisse$7
Brioche, matcha cream — a house favorite
- Miso Scallion Escargot$6.5
French coil, miso, scallion
- Cinnamon Swirl$5.5
Cream cheese glaze, warm cinnamon
Bread & toast
Shokupan and galettes can be reserved ahead.- Shokupan$10
Japanese milk bread — pre-order recommended
- Honey Toast$8
Thick squares of milk bread, honey, egg
- Baguette$5
Crackling crust, when it's on the board
- Galette des Rois$12
Seasonal puff pastry, almond frangipane
Pastry & entremets
Changing with the season — watch Instagram for the board.- Seasonal Tart$7
Fruit and cream, chosen that morning
- Entremet$9
Delicate layered cakes, rotating flavors
- Blueberry Danish$6.5
Wild blueberries, vanilla pastry cream
- Raspberry Danish$7.5
Passion fruit curd, fresh raspberries
Coffee
Grab and go — no indoor seating.- Espresso$3.5
Single origin, rotating
- Cortado$4.5
Equal parts espresso & milk
- House Latte$5
Espresso, microfoam
- Drip Coffee$4
Prices are a guide for this proposal — the counter and Instagram always have the day's board.